Let's just start this post by admitting that I've been keeping this recipe from you for some time now. I've been making it over and over, perfecting it each time. It's really quite simple, but questions like "red onion or scallions?" "add bell pepper or no?" "what kind of acid to brighten it?" needed to be answered.
You'll be happy to hear that we have finally arrived at what I believe to be one of the yummiest chicken salads out there. Outside of outrageously good bacon and a little bit of mayo, it's a super healthy salad!