Friday, January 27, 2017

Black Bean Tacos with Radish Salsa and Feta

Let me tell you about my sister-in-law.  Tay.  She's so good for our family.  She will break into song at any moment, and always knows all the words.  She's the kind of gal everyone wants to be friends with, but I get to call her family.  She's ridiculously fun but can go super serious in a heart beat.  She loves LA, loves the kitchen and eats mostly vegetarian.

Taylor shared this recipe with me when I came down to her home for wedding.  I was kidless, husbandless and just soaking in some quality time with my sister-friend.  We strolled the streets of Pasadena and then came home to make her "go-to tacos."  Guys, they were as good as she claimed.  Maybe better.  How could such simple ingredients come together in such a new for me?  I guess that is the amazing thing about food!  It just keeps surprising you!

Sunday, January 8, 2017

(Kid Approved) Baked Sweet Potato Fries

I'm not going to let Jan 10th, 2017 happen without blogging!  

How has it been 362 days since I've blogged a recipe?

I'll tell you how... I got pregnant and gave birth to this little sweet thing:  Mackenzie Jane Ritter.  Born Oct 18, 2016 weighing just over 8 pounds and is so delicious I have to restrain myself from nibbling her sweet toes. 💜

Oh sweet Jesus, thank you for this little love muffin.
Speaking of sweet things... I thought I'd talk about my sweet potato fries... But first, my confession...

On New Years Eve, I mumbled to Chris, "What if I decided to start food blogging again?  Say at least once a month?  Am I crazy?  With two kids?"

It's already crazy, and I'm still cooking up a storm, so why not?  Colton is still helping in the kitchen quite a bit.  Maybe this year I'll teach him to take my food photos too?

Someone thought it was funny to poke an ingredient out of the line.