Thursday, June 15, 2017

No Bake Peanut Butter Squares

If you are a Reese's lover, you must try these.  Four ingredients.  Hardly any "cooking" involved.  And they are so so yummy.  Your guests won't know what hit 'em!

Friends, I have made promises like this before, but I thought this would be an appropriate time to remind you: I WILL ONLY POST FOOD THAT IS ABSOLUTELY DELIGHTFUL on this blog.  Just because it's vegan, dairy free, gluten free and has no refined sugar does not mean you should swipe right.  In fact, you should be ridiculously excited because that's healthier ingredients in your belly and tastier dishes on your table.

Sunday, June 11, 2017

Chimichurri Dressing on Grilled Vegetable Salad

So thankful for these two.

Hey y'all!  Just wanting to share this INCREDIBLE salad with you.

I've been doing a LOT of cooking lately and have been having fun with several new recipes and combos.  MJ is eating food now, which is so fun!  I forgot how time consuming and messy it is when they are learning.  I'm also temporarily dairy and egg free while we experiment with my diet and her skin issues.  Oh the sacrifices we make, but if it makes the baby more comfortable, it's worth the temporary change.  Salads for breakfast it is!  Okay, just kidding... not really.  But, I'm surprised how well I'm taking the adjustment.  But with salads like this, what's not to love!

I told Chris I wanted to cook my own mother's day feast, and since then, I've made this dressing almost weekly.  The grilled vegetables really make the salad, so don't skip that step!