Friday, June 27, 2014

Sweet Potato Skins Stuffed with Adobo Chicken, Spinach and White Cheddar

Hi there, crazy mom here!  We have been enjoying summer and enjoying our family!  I've been a bit busy chasing after my running toddler!  He is now saying "trash," puts silverware away in random drawers, enjoys when I set off any alarm in the kitchen, and tries desperately to "help" touching the tongs to every surface he can reach.  I guess this is a good sign that Colton is enjoying the cooking process.  I cannot wait till he can clean too!

We are huge sweet potato fans in my house.  They are ridiculously nutritious, beautiful and SO versatile.  This recipe was adapted from as I modified the chili in adobo, and bumped up the greens content.  Stuffed skins are a great way to impress with leftovers.  Leftover greens, roasted chicken from last night, that last bit of cheese in the fridge.  The options are endless.