Thursday, October 12, 2017

Cinnamon Blueberry Bran Muffins

Cooler mornings in the Ritter house means muffin making.  I rarely make the same muffin recipe twice.  But every now and then I find one that worth repeating.  Especially when the kids are begging for them and they are relatively healthy for you.

Being the nut milk fan that I am, I was drawn to this recipe because it soaks it's bran in almond milk.  I subbed coconut milk.  Can't go wrong with that, right?  Love at first bite.  Thank you for your inspiration.