Cooler mornings in the Ritter house means muffin making. I rarely make the same muffin recipe twice. But every now and then I find one that worth repeating. Especially when the kids are begging for them and they are relatively healthy for you.
Being the nut milk fan that I am, I was drawn to this recipe because it soaks it's bran in almond milk. I subbed coconut milk. Can't go wrong with that, right? Love at first bite. Thank you garlicandzest.com for your inspiration.
