Well it's not cold yet here, but I figured I could start practicing for when this supposed "El Nino" hits. But whether the rain is pouring, or you're just praying for the rain, this chowder will make all things better.
Roasted Poblano, Corn and Potato Chowder
adapted from Iowa Girl Eats (easily serves 8 people)
2-3 poblano peppers,
2 tbls olive oil
6-8 slices of bacon, chopped
4 leaks, white and light green parts, cleaned and chopped into half moons
4 cloves garlic, minced
2 medium potatoes, peeled and diced into 1/2" cubes
4 cups chicken broth
4 cups whole or 2% milk, separate out 1 cup for mixing the roux
2 cups sweet corn, frozen or fresh
4 tbls flour
3/4 cup shredded cheese (I used a combo of cheddar and jack)
cilantro for a cooling garnish
Salt and pepper throughout to layer the seasoning
