So this little soup happened one spring day. It was cooler than normal, and I was in the mood to make something fresh and filling. What came out was this clean soup filled with yummy goodness and it took 15 minutes to make. I KID YOU NOT!
All you do is chop, sauté, infuse broth and pour over spinach and avocado. If you are vegetarian, feel free to use vegetable broth and leave out the chicken.