"The Best" Scones with Dried Apricot, Pecans and White Chocolate

Oh hello glorious scone!  Whenever I make scones, I ALWAYS vow to make them more often.

One Sunday, Chris dragged me into the church kitchen and said "Honey, can you make these?" (mouth full, crumbs everywhere).  They were made by a wonderful friend of ours, Darlene, who loves to bake and later handed me the recipe.  They were simply titled "The Best Scones."

Venison Stir-Fry with Couscous

40th week of pregnancy.  We've moved into our first home.  All important things are set up- especially Colton's room, the veggie garden and the kitchen.  Cooking has been less, snacking has increased, but I've decided to emerge to take a quick breath before diving deep into the oceans of motherhood.