tag:blogger.com,1999:blog-2115654221393270890.post5927137644651062141..comments2024-03-26T07:12:21.172-07:00Comments on The Joyful Table: Grandma's Rhubarb Pie with Grand-daughter's Strawberry AdditionNoelle Mariehttp://www.blogger.com/profile/00315389890617922609noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2115654221393270890.post-30120601013136675522011-09-30T18:37:01.868-07:002011-09-30T18:37:01.868-07:00By Joe No-Skies...You've done it again! I'...By Joe No-Skies...You've done it again! I'm very intrigued with this considering I have never even heard of rhubarb. Remind to ask Ritter what he thought of this pie. :) See you soon friend.Unknownhttps://www.blogger.com/profile/05508592924156908491noreply@blogger.comtag:blogger.com,1999:blog-2115654221393270890.post-40771659940621648552011-09-23T19:39:47.891-07:002011-09-23T19:39:47.891-07:00I love those old family recipes. Pie looks wonderf...I love those old family recipes. Pie looks wonderful.Christine's Pantryhttps://www.blogger.com/profile/04667351264908715753noreply@blogger.comtag:blogger.com,1999:blog-2115654221393270890.post-65168074203506381782011-09-19T17:28:08.335-07:002011-09-19T17:28:08.335-07:00Yum! Yum! Yum! Hooray for aunties! (Love you A...Yum! Yum! Yum! Hooray for aunties! (Love you Aunt Shirley!) And for cousins who bring back my favorites! Thank you Noelle!<br /><br />And since we're on a family roll - ask your Aunt Cheryl for her oil crust. I've used it since she gave it to me while I was in high school and we shared the wonderful town of Boulder! It's the flakiest crust I've ever made! And super easy!Suhttps://www.blogger.com/profile/01555241152831629618noreply@blogger.comtag:blogger.com,1999:blog-2115654221393270890.post-63385215022832040072011-09-18T17:42:07.815-07:002011-09-18T17:42:07.815-07:00LOL! I've never made lattice pie, either. I ch...LOL! I've never made lattice pie, either. I checked out You Tube to make one, and I've just procrastinated. You've shamed me into trying. As for shame... once you get the hang of homemade pie crust, trust me-- you will NEVER buy it pre-made. Just read the ingredients. Oy! I make mine in the food processor. Simple.Foodiewifehttps://www.blogger.com/profile/00071730074240565916noreply@blogger.comtag:blogger.com,1999:blog-2115654221393270890.post-89890486336600329862011-09-18T17:34:31.996-07:002011-09-18T17:34:31.996-07:00Looks yummy--Hooray for Grandmas! On the rare occ...Looks yummy--Hooray for Grandmas! On the rare occasion I make pies, I usually use frozen pie crusts, and never apologize!rstanleyhttps://www.blogger.com/profile/13357754961378054915noreply@blogger.com